fssc-22000

Reason 1

Because the other alternative will take you more time and effort … wait until the future ISO 22000: 2018 standard is published, it will take you a while, if you add it to the one you will lose in reading and interpreting all the requirements … best to improve your system and Plan the change for future publication
Reason 2

Because the cost of the ebook is infinitely lower than that of the future ISO 22000, in addition to being much more complete. The interpretation of each requirement will help you adapt it to your system, what else you can ask for!
Reason 3

The interpretation of the requirements I have done under years of experience in the sector. I contribute all my knowledge of audit and consultant, at multi-sectoral level within the food industry.
What differences will we find between ISO 22,000: 2005 and ISO 22,000: 2018?

Basically you could say that there are many changes in requirements that have both versions, but it is true that has given a radical change in its structure, over time it has taken to memorize all the points of the standard, right ?? !!. But the great advantage is that the ease of integrating management systems has been a step forward.

The new standard to be issued in 2017 will be based on Annex SL – the new High Level Structure (HLS) which provides a common framework for all management system standards. This helps to maintain consistency, alignment of different management system standards, offer sub-clauses play against top-level structure and apply common language across all standards.
The main changes in the proposed standard are:

Emphasis on leadership, senior management plays an important role in the system. No longer just food safety equipment.
The focus on risk management, we must not only analyze the food risks of the production system but also the management system
New structure for hazard analysis and critical control points, with a more logical and operational flow
Reinforcement of the requirements of the improvement, the management system has to be a powerful improvement tool. The rule emphasizes this requirement.
What benefits will you find in this new version of the future ISO 22,000: 2018?

Continuous improvement: The future ISO 22.000: 2018 version ensures continuous improvement management, with greater integration with other management systems.
Leadership: Greater participation in the management system by the management team with a Leadership figure, which will ensure that the whole organization will be motivated towards the proposed goals and objectives.
Introduction to Risk Management and Opportunities for the management system: The food safety management system in the future ISO 22000: 2017 standard will reinforce the use of this Risk Management tool. It helps you identify the opportunities and risks of your system and with it continuous improvement. Not only of the food risks, but of the risks on your management system
Integrated approach: With the new structure applicable to all new ISO management system standards according to Annex SL, it will be much easier to implement multiple integrated management systems.

Reason and Benefits of new version of ISO22000:2018 Management Standard for Food industry

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